HonHon's Hospital Diary

Sunday, November 28, 2010

HonHon's cooking

November 14th - Brunch -
Ramen!!
Japanese instant noodle called 中華三昧 (Chuka-Zanmai)
enhanced by HonHon's addtional toppings.





November 15th - Dinner -
Okonomiyaki
Mayo & Ponzu flavored Chicken
Vegetable sticks
Salad





November 16th - Dinner -
Well braised Daikon radish and pork
Squid sashimi
Vegetable pot-au-feu









November 20th - Brunch -
Ramen!!
Don's favorite 中華三昧 (Chuka-Zanmai)
enhanced by HonHon's addtional toppings.






November 20th - Brunch -
Egg/Ham/Cheese Sandwiches
Saute of enoki-mushroom and bacon
Salad
Celery sticks
Fresh squeezed orange juice


Shrimp & Eggplant -Korean style which Hon thinks-

2 comments:

  1. Hi! We're back to NYC!
    My mummy enjoys your blog! She's interesting in what you're eating more than me (?!).
    I love Chuka-Zanmai and you guys!
    Hikari

    ReplyDelete
  2. Welcome back, Hikari!!!
    How was Japan? Did you have fun? I hope you love us a little bit more than Chuka-Zanmai!!! hahaha

    hope to see you soon :)

    ReplyDelete