HonHon's Hospital Diary

Wednesday, November 17, 2010

Yum Yum Yum... HonHon's Cooking



October 3, 2010
Dinner

Steak with garlic toast
Wine - Joseph Phelps Cabernet Sauvignon (vintage 2006)



October 18, 2010
Dinner

Salmon
Boiled and seasoned vegetables and chicken
Avocado with wasabi
Baby pak-choy and egg drop soup


October 19, 2010
Dinner
(HonHon's last cooking before he was hospitalized)

Steamed mushroom and scallop
Fried chicken
Spinach seasoned with Ponzu, and etc.


November 2, 2010
Dinner
(HonHon's first cooking since being discharged from hospital)

Kinpira-Gobo (Seasoned burdock)
Maguro-Yamakake (Tuna with Yam potate)
Spicy-cod-roe
Kimchi flavored sardine and etc.


November 3, 2010
Dinner

TonKatsu (Pork-Katsu)
instant miso soup and etc.


November 4, 2010
Breakfast

Cabbage omelette
instant seaweed soup and etc.


November 4, 2010
Dinner

Mabo tofu
Soybeaned pork
Boiled cabbage and etc.


November 6, 2010
Brunch

Kitsune Udon


November 7, 2010
Breakfast

Fried rice 
Soup
Cucumber kimchi


November 11, 2010
Dinner

Risotto
Japanese style burger (Beef & Burdock)
Salad

 


1 comment:

  1. why nobody comments on this post? this is the best post on our blog. don't you agree, HonHon?

    ReplyDelete